Tag: baking
member name: Farmgirl Susan
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November 26, 2007 11:47 AM EST --
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I Love These Chicago Metallic Commercial Loaf Pans
Bake them a loaf of . . .
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January 17, 2008 11:00 PM EST --
My First Foray Into Focaccia
Up until the other day, I'd never made focaccia. When I decided to test my friend Stephen's Quick Rosemary Focaccia recipe for an article I was working . . .
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January 14, 2006 01:19 PM EST --
Who Can Resist Cookies & Milk?
If all goes well, 23 of the ewes on our farm will start giving birth around the first of February. This is always the most exciting (and stressful) time . . .
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August 27, 2007 09:12 AM EDT --
Parisian Daily Bread from Local Breads: A Four Hour Baguette
It seems I'm not the only baker willing to crank up the oven in midsummer in the name of fabulous homemade bread. My new favorite bread . . .
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December 17, 2007 08:38 PM EST --
For more years than I like to admit, we've been slowly but surely working on a large metal building here on the farm that will one day house our wholesale artisan bread bakery and us. Since progress . . .
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August 07, 2007 03:41 PM EDT --
Blue Over Berries
Apple Blueberry Crumble Bars
"Hello?"
"Hi, this is Susan, your blueberry customer who raises sheep."
"Of course. How are you? How many lambs did you have . . .
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November 27, 2008 04:00 PM EST --
I'll admit that things have improved somewhat over the past several years, but for the most part, bread still doesn't get the respect in the United States that it deserves—especially the . . .
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July 22, 2007 05:59 AM EDT --
Italian Black Olive Cheeks (Puccia)
If your bakery cafe has 500 locations scattered around the country, launching any new product is a complicated endeavor. First there's the research and development . . .
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November 09, 2005 04:18 PM EST --
Chocolate Cake That's Easier Than Pie
Note: If this is an actual emergency, please scroll past the text and head straight to the recipe.
Life on the farm is defined by a never ending series . . .
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May 11, 2007 03:33 AM EDT --
Mozzarella & Romano Grilled Cheese On Italiano No-Knead Bread
Attention bread bakers and bread lovers! We're just finishing up month number two over at A Year In Bread. The three of us decided . . .
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