Tag: cooking
member name: Farmgirl Susan
|
February 15, 2007 08:23 PM EST --
Last week my mother flew in from California for a week-long stay on the farm. Despite the fact that I was 45 minutes late picking her up at the airport, it had started to snow, and she . . .
more
|
|
June 29, 2008 10:49 PM EDT --
In May of 2007, Julee Rosso and Sheila Lukins, authors of the bestselling Silver Palate cookbooks, participated in a wonderful live chat on Gather while on their book tour for the 25th anniversary . . .
more
|
|
September 05, 2006 03:05 PM EDT --
Pick Of The Morning's Peppers
Much of the garden may be in a pitiful state, but my sweet Aconcagua peppers haven't failed me yet.
I've probably tried growing at least fifteen different . . .
more
|
|
January 14, 2006 01:19 PM EST --
Who Can Resist Cookies & Milk?
If all goes well, 23 of the ewes on our farm will start giving birth around the first of February. This is always the most exciting (and stressful) time . . .
more
|
|
November 12, 2007 10:12 AM EST --
We interrupt my usual food and farm articles to let you know that if you've been thinking about buying a 7-quart Lodge enamel cast iron Dutch oven , now's the time. Although I still . . .
more
|
|
July 31, 2007 03:46 PM EDT --
"Excuse me," Joe, my farmguy, said as he tried to get by me. I was standing in the doorway to the kitchen, holding an open book. When he passed back by a little while later . . .
more
|
|
December 17, 2007 08:38 PM EST --
For more years than I like to admit, we've been slowly but surely working on a large metal building here on the farm that will one day house our wholesale artisan bread bakery and us. Since progress . . .
more
|
|
December 02, 2008 09:50 PM EST --
I like to think of myself as an adventurous eater. I always look forward to delving into the local food scene when I'm away from home, whether it's a couple hundred miles or a couple of continents . . .
more
|
|
October 29, 2007 05:01 PM EDT --
It was a blind date. All I had was a name--and the deep down feeling that this time it was going to be something special. And from the moment we met, I knew that we were destined to spend the rest of . . .
more
|
|
February 08, 2007 10:57 PM EST --
I have two distinct memories regarding the making of homemade soup, neither of which takes place in a kitchen. Both are leftover from years ago, when I was a young college co-ed who did not make her . . .
more
|
|
September 19, 2006 02:33 PM EDT --
Nero di Toscana Cabbage In My Garden
Nero di Toscana Cabbage is known around the world by several different names, including Black Palm Cabbage, Cavalo Nero, Black Kale, Tuscan Kale, Lacinato Kale, . . .
more
|
|
August 10, 2006 10:08 PM EDT --
After a couple of days of unsuccessfully trying to come up with the perfect way to begin this article (including sitting and staring at a blank computer screen for minutes on end), I finally realized . . .
more
|
|
December 06, 2005 12:29 PM EST --
After posting this photo of volunteer dill coming up among my escarole for Weekend Herb Blogging #6, I learned that . . .
more
|
|
March 03, 2006 01:33 PM EST --
Baby Golden Turnips In My Winter Garden
That patch of ground you carefully tend may still be frozen solid right now, but avid gardeners know that this is the most influential gardening time of the year. . . .
more
|
|
June 25, 2007 07:15 PM EDT --
June is traditionally a month of outdoor gatherings--weddings, graduations, county fairs, open-air theater performances, concerts in the park. This is probably because no matter where in America . . .
more
|
|
July 22, 2007 05:59 AM EDT --
Italian Black Olive Cheeks (Puccia)
If your bakery cafe has 500 locations scattered around the country, launching any new product is a complicated endeavor. First there's the research and development . . .
more
|
|
|
|